SLA

This is a benchmark that is based on you telling people how Puerto Rico is like. We had to write a postcard to your family tellin them how Puerto Rico is like.

This is a project that was written in spanish. Its a recipe that you choose to make. You had to make a dish of food but also create a recipe for others to make the dish, too.

This project was based on us using spanish to give people advice with any problem that they have. 

My spanish 4th quarter benchmark.

Last Spanish Project

El Consejero empieza a hablar de relaciones:

Sr. ED: Buenos días y bienvenidos a Enamorados con Problemas. Hoy vamos a hablar de las relaciones que no funcionan. Estas personas me van a llamar y voy a tratar de dar le buenos consejos.
Suena el teléfono-“Ring, Ring”
Buenas con quien tengo el gusto de hablar?

Carmen: Hello…My name is Carmen Smith

This is the fourth quarter benchmark for spanish. We had to do a podcast of a radio show on relationships. My partner was Shannel

This is the third quarter benchmark for spanish. We had to get a recipe for any food that we wanted, and translate it into spanish only using the knowledge of the words that we had learned.

This is the second quarter benchmark for Spanish. We had to write a postcard to someone in the US as if we were in Puerto Rico.

This is the first quarter benchmark for spanish. We had to make a page about our family.

This is the fourth quarter Spanish class benchmark, Ensayo de Canciones (Essay of Songs).

     NAME: Sopa Blanca Frijols y col rizada

INFORMACION:
•    Facil
•    Dutch/Netherlands
•    Servir deis personas
INGREDIENTES:
•    1 bolsa col rizada
•    16 papas
•    1 bolsa la zanahora itas
•    1 cebolla
•    blancas frijols
•    1 tallo de apio
•    2 lata vegetal caja
•    Pimenta cayenne, pimenta negra, pimenta roja, y pimenta chile
PREPARACION:
•    Hervir caldo vegetal en olla
•    Pelar y cuarta las papas

     NAME: Sopa Blanca Frijols y col rizada

INFORMACION:
•    Facil
•    Dutch/Netherlands
•    Servir deis personas
INGREDIENTES:
•    1 bolsa col rizada
•    16 papas
•    1 bolsa la zanahora itas
•    1 cebolla
•    blancas frijols
•    1 tallo de apio
•    2 lata vegetal caja
•    Pimenta cayenne, pimenta negra, pimenta roja, y pimenta chile
PREPARACION:
•    Hervir caldo vegetal en olla
•    Pelar y cuarta las papas

This week, we are wrapping up our unit on La Comida! After learning the names of foods and how to talk about preparing them, students wrote their own recipes that they will present on Wednesday in the form of a cooking show. I can't wait to try all of the dishes that I've been reading about in their work. Stay tuned for the class recetario -recipe book- which will be posted at the end of the week. ¡Buen provecho!

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