SLA

After living four years in Costa Rica I got used to a dish named gallo pinto consisting primarily of rice, beans and eggs. It is easy to make, nutritious, and most importantly somehow better than any of the stand alone ingredients. As I was making it the other night for dinner it occurred to me that during SLA’s first year we hit upon a curriculum structure that, much like gallo pinto, that turned out to be greater than the some of its parts.