CO2 Production

Submitted by Onjelique Jackson on Fri, 04/04/2008 - 13:11.

Assignment:

The assignment was to record yeast CO2 production

How I completed  the assignment:

In order to complete the project my group and I had to choose a variable and a constant. Our variable was the amount  of yeast, sugar and artifical sweetners. Our constant was 100ml of water and the degrees of the water and 1 gram of our sugar. Then we measured the CO2 production by adding all the ingredients together in a flask and measured the CO2 production with a CO2 measuring device.

What I would do differently:

I would probably use different variables and constants 

AttachmentSize
benchmark 1 datax (chart).pdf63.38 KB
Green yeast data.pdf88.69 KB
Keywords: biochem | jackson | CO2
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