Assignment:

The assignment was to record yeast CO2 production

How I completed  the assignment:

In order to complete the project my group and I had to choose a variable and a constant. Our variable was the amount  of yeast, sugar and artifical sweetners. Our constant was 100ml of water and the degrees of the water and 1 gram of our sugar. Then we measured the CO2 production by adding all the ingredients together in a flask and measured the CO2 production with a CO2 measuring device.

What I would do differently:

I would probably use different variables and constants